Chicken Pot Pie 10"

Chicken and vegetables in a creamy Béchamel sauce; made with white meat only


Cook from frozen. Remove plastic wrap before cooking. Place on oven middle rack.

Conventional oven: 415°F/210°C 60 minutes.

Convection oven: 350°F/175°C 30 minutes.

Results may vary according to oven type.


3 X 1kg



Product code


Nutrition Facts

Per 1/8 pie (125 g)
Amount % Daily Value
Calories 320
Fat 18 g 28 %
Saturated 7 g
Trans 0,2 g
36 %
Cholesterol 15 mg
Sodium 490 mg 20 %
Carbohydrate 29 g 10 %
Fibre 1 g 4 %
Sugars 2 g
Protein 9 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 4 %
Iron 15 %

Maître Saladier regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.