Garnished Crêpes / Breakfast

A thin Brittany-style crêpe created by French chefs & filled with premium ingredients.

Eggs, ham & cheese, with a touch of Béchamel sauce.


Conventional and convection oven: Place the frozen garnished crêpe on parchment paper in a 18” x 12” pan and cover tightly with aluminum foil.

Conventional oven: For 10 units: 400°F/200°C 45 minutes.

Convection oven: For 16 units: 350°F/175°C 35 minutes.

Microwave oven: For 1 unit: 2 minutes. Cook longer if more than 1 unit.

Result may vary according to oven type.

After cooking, crêpes hold well in steam table pans.


36 units (9 bags of 4 units) X 125g



Product code


Nutrition Facts

Per 1 crepe (125 g)
Amount % Daily Value
Calories 190
Fat 9 g 14 %
Saturated 3.5 g
Trans 0.1 g
18 %
Cholesterol 160 mg
Sodium 440 mg 18 %
Carbohydrate 15 g 5 %
Fibre 1 g 4 %
Sugars 3 g
Protein 11 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 10 %
Iron 15 %

Maître Saladier regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.