Meat Pie 10"

Traditional Canadian recipe: A flavourful combination of pork, beef and cubed potatoes with our chef's special blend of spices


Cook from frozen. Remove plastic wrap before cooking. Place on oven middle rack.

Conventional oven: 415°F/210°C 60 minutes.

Convection oven: 350°F/175°C 30 minutes.

Result may vary according to oven type.


3 X 1kg



Product code


Nutrition Facts

Per 1/8 Tourtière (125 g)
Amount % Daily Value
Calories 410
Fat 26 g 40 %
Saturated 10 g
Trans 0,2 g
51 %
Cholesterol 45 mg
Sodium 620 mg 26 %
Carbohydrate 28 g 9 %
Fibre 1 g 4 %
Sugars 1 g
Protein 18 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 2 %
Iron 20 %

Maître Saladier regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.