Meat Pie 10"

Traditional Canadian recipe: A flavourful combination of pork, beef and cubed potatoes with our chef's special blend of spices

Preparation

Cook from frozen. Remove plastic wrap before cooking. Place on oven middle rack.

Conventional oven: 415°F/210°C 60 minutes.

Convection oven: 350°F/175°C 30 minutes.

Result may vary according to oven type.

Format

3 X 1kg

Presentation

frozen

Product code

100784

Nutrition Facts

Per 1/8 Tourtière (125 g)
Amount % Daily Value
Calories 410
Fat 26 g 40 %
Saturated 10 g
Trans 0,2 g
51 %
Cholesterol 45 mg
Sodium 620 mg 26 %
Carbohydrate 28 g 9 %
Fibre 1 g 4 %
Sugars 1 g
Protein 18 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 2 %
Iron 20 %

Maître Saladier regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.