Salmon Pot Pie 10" (available in Quebec)

Unique and colourful! Chunks of tender salmon with potatoe mousse, cream and carrots


Cook from frozen. Remove plastic wrap before cooking. Place on oven middle rack.

Conventional oven: 415°F/210°C 60 minutes.

Convection oven: 350°F/175°C 30 minutes.

Result may vary according to oven type.


3 X 1kg



Product code


Nutrition Facts

Per 1/8 pie (125 g)
Amount % Daily Value
Calories 340
Fat 19 g 29 %
Saturated 7 g
Trans 0,2 g
36 %
Cholesterol 20 mg
Sodium 400 mg 17 %
Carbohydrate 33 g 11 %
Fibre 1 g 4 %
Sugars 1 g
Protein 10 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 2 %
Iron 15 %

Maître Saladier regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.